Title: Sushi-Meshi (Rice with Sweet Vinegar Sauce)
Categories: Japanese Rice
Yield: 6 Servings

10	c	Rice
3	c	Vinegar
5	tb	Salt
2	c	Sugar
1	tb	Gourmet powder (m.s.g)
1/4	c	Dried shrimp
		Filling:
1 1/2	lb	Fresh shrimp
5	tb	Sugar
1	ts	Gourmet powder (m.s.g.)
1/2	ts	Salt
		Red coloring

Mix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes.

Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi.

From: Sukiyaki Shared By: Pat Stockett

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