Title: Spicy Cold Soba Noodles
Categories: Japanese Pasta
Yield: 6 Servings

		Stephen Ceideburg
1	lb	Japanese soba noodles
1/2	lg	Red bell pepper, cut in julienne strips
3		Ribs celery, sliced on a bias
3		Green onions, sliced on a bias
2	tb	Vegetable off
2	tb	Oriental sesame oil
2	tb	Red wine vinegar
2	tb	Plus 2 ts soy sauce
2	tb	Plus 2 ts granulated sugar
2	tb	Plus 2 ts Vietnamese chili paste, or to taste

Cook soba noodles according to package directions. Rinse with cold water and drain completely. Toss noodles in a large bowl with bell pepper, celery and green onions.

To prepare the dressing: Combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and chili paste. Pour over noodle mixture and toss until evenly coated. Chill until ready to serve.

From Benjamin's at Pacwest Center.

From the Oregonian FOODday, 1/5/93.

Posted by Stephen Ceideburg

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