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Title: Katsu Donburi (Pork-Topped Rice)
Categories: Japanese Meat Main
Yield: 6 Servings
| 3 | c | Rice |
| Water | ||
| 6 | Center-cut pork loin chops (1/2-in. thick) - | |
| Salt, pepper | ||
| 2 | Egg yolks; beaten | |
| 3/4 | c | Fine dry bread crumbs |
| 1 | c | Oil |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Mushrooms; chopped |
| 1 | lg | Onion; chopped |
| 1/2 | c | Soy sauce |
| 1 1/2 | c | Chicken broth |
| 6 | Eggs |
Rise and drain rice. Bring rice and 1 3/4 cups water to boil. Reduce heat and simmer 15 minutes. Remove from heat and let stand 7 minutes.
Meanwhile, season chops to taste with salt and pepper. Dip chops in egg yolks mixed with 2 tablespoons water, then in bread crumbs. Heat oil in large skillet, add chops, fry 4 to 5 minutes on each side. Cut meat from chops in strips and set aside. Melt butter in skillet. Add mushrooms and onion and saute until tender. Add meat and blend in soy sauce and broth. Bring to boil. Beat eggs and add to mixture. Cook until eggs are firm. Place meat and egg mixture over rice.
Created by: Yamato, Beverly Hills (C) 1992 The Los Angeles Times ~- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.
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Newsflag: alt.creative-cooking From: jphelps@shell.portal.com (JUDI MAE PHELPS) Newsgroups: alt.creative-cook,alt.creative-cooking Subject: R-Tomato Soup with Cognac Date: 26 Jun 1995 09:52:51 -0700 Organization: Portal Communications (shell) Lines: 67 Message-ID: <3smol3$75c@jobe.shell.portal.com> NNTP-Posting-Host: jobe.shell.portal.com Xref: news1.delphi.com alt.creative-cook:517 alt.creative-cooking:2226
This is for Charmaine Mollison who was looking for a Tomato-Orange soup.
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