Title: Donburi Ni Shiru (Dipping Sauce for Donburi)
Categories: Sauce Japanese
Yield: 1 .5 cups

1/3	c	Mirin
1/3	c	Shoyu
1	c	Niban dashi
		MSG

TO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan

Earl Cravens earl.cravens@mgmtsys.com

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