Title: A Mold of Roquefort
Categories: Molds Salad
Yield: 12 Servings
| 1 | | Envelope unflavored gelatin |
| 1/4 | c | Water |
| 6 | oz | Roquefort cheese |
| 6 | oz | Cream scheese -- softened |
| 1/2 | c | Heavy cream |
| 4 | | Scallions |
| 2 | tb | Pine nuts |
| 4 | | Black olives -- chopped |
| | | Salt to taste |
Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.
Spray a 3-cup ring mold with cooking spray and pour mixture into mold.
Chill, gently stir occasionally until set.