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Title: Rye Bread with Onions and Caraway *** Vgxb82
Categories: Breadmaker Jewish
Yield: 1 Loaf
2 | c | Bread flour |
1/2 | c | Rye flour |
2 | tb | Sugar |
1 | tb | Dry milk |
1 | ts | Salt |
1 | tb | Butter |
1/4 | c | Onions; chopped |
1 1/2 | ts | Caraway seeds |
3/4 | c | Water |
1 | ts | Yeast |
I will probably add more of the caraway seeds. We enjoy the taste. The Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE COOPER (VGXB82A)
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