Title: Pasta Di Pina
Categories: Appetizer
Yield: 4 Servings
| 3 | tb | Olive Oil |
| 4 | md | Cloves Garlic * |
| 2 | tb | Fresh Bread Crumbs |
| 1/8 | ts | Pepper |
| 1 | | Env. Golden Onion Soup Mix |
| 3 1/2 | c | Water |
| 6 | oz | Uncooked Fine Egg Noodles |
| 2 | tb | Finely Chopped Parsley |
| | | Grated Parmesan Cheese |
* Garlic cloves should be finely chopped.
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In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside. In large saucepan, thoroughly blend golden onion
recipe soup mix with water. Bring to a boil, then stir in uncooked
noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles
are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb
mixture and parsley. Sprinkle with cheese and serve. Makes about 4
appetizer or 2 main-dish servings.