Title: Granola for Breakfast
Categories: Cereal
Yield: 6 Servings
| 1 | qt | Rolled oats |
| 1 | c | Rolled wheat |
| 1 | c | Rolled rye |
| 1 | c | Rolled barley |
| 1 | ts | Nutmeg |
| 3/4 | ts | Cinnamon |
| 1 1/4 | c | Honey |
| 3/4 | c | Sterling oil (vegetable oil) |
| 1 1/2 | c | Assorted nut, chopped |
Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in
the mixture of grains & spices. Spread on a sheet pan and toast in a 300
degree oven. (times vary-toast until a light-dark golden brown) Let cool on
the pan thoroughly and store in an air tight container. While the mixture
is cooling toss in raisins &/or other dried fruit like dates, or what ever
you would like.