Title: Sugar and Spice Cashews
Categories: Snack
Yield: 1 Servings

3	c	Cashews
1	ts	Vanilla
1/4	c	Butter or margarine
1/2	ts	Cinnamon
1	c	Sugar
1/4	ts	Cloves
1/4	c	Light corn syrup

Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes. Stir and cook on high 3 more minutes. Stir once to mix in vanilla and spices. Pour immediately over nuts. Toss and cook on high for 3 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 1 quart.

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