Title: Home Recipes: Summer Fruit and Mixed Greens
Categories: Salad Vegetable
Yield: 8 Servings

8	c	Salad greens, torn
2	c	Strawberries, sliced
3		Kiwifruit, coarsley chopped
1		Avocado, bite-size pieces
2	c	Fresh blueberries
POPPY SEED DRESSING
1/3	c	Olive oil
3	tb	Malt or cider vinegar
1 1/2	ts	Poppy seeds
1	ts	Granulated sugar, or honey
1/4	ts	Pepper

In a large bowl, arrange greens, strawberries, kiwifruit and avocado.

Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper.

Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top

Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers, Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g fat, 17 g carbohydrate [-=PAM=-] PA_Meadows@msn.com

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