Title: Honey Grilled Chicken
Categories: Poultry Bbq Marinade
Yield: 1 Servings

2	tb	Ginger; grated fresh
5	tb	Honey
1	tb	Paprika
1	ts	Chiles; ground hot red dried
1	tb	Corn starch
1/2	ts	Salt
1		Lemon; juiced; or to taste
		Coriander; sprigs, to taste
1		Chicken; cut up and skinned

COMBINE THE FIRST 8 ingredients in a blender or food processor until a smooth paste (warm the honey if necessary).

Prepare chicken, wash and dry. Slash thick parts of the chicken with a knife. Rub in the spice paste all over the chicken and let stand in a covered nonmetal bowl for about 2 or 3 hours to marinate.

*Note: It is important to let the chicken marinate at room temperature , or to marinate in the refrigerator for a somewhat longer time. Prepare the grill, either gas or charcoal. Cook covered or uncovered till done and baste with honey paste if necessary. Serve with lemon slices for sprinkling and coriander leaves.

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