Title: Peanut Garlic Marinade
Categories: Marinade Poultry
Yield: 4 Servings
| 3/4 | c | Chicken broth |
| 1/4 | c | Peanut butter |
| 4 | ts | Garlic; minced |
| 3 | tb | Lemon juice |
| 1 | tb | Brown sugar |
| | | Cayenne pepper |
| 2 1/2 | lb | Chicken parts |
Put broth, peanut butter, garlic, lemon juice and sugar in the blender.
Blend smooth and add cayenne to taste. Arrange chicken parts in a large
shallow baking dish and pour over marinade. Turn once and refrigerate,
covered. Bring to room temp before baking. Bake uncovered, at 350 for about
1 hour. Serves 4 to 5 as a dinner entree.