Title: Basic Marinade
Categories: Marinade
Yield: 1 Servings

1/4	c	Red wine vinegar
2	tb	Vegetable oil
2	tb	Soy sauce
2	tb	Ketchup
1/4	ts	Onion salt
1/4	ts	Garlic powder
		Freshly ground black pepper

Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge.

Origin: Tupperware instructions sheet, came with marinating container.

From: Sharon Stevens, 01/12/95, Home Cooking Echo.

Posted on alt.creative-cook and alt.creative-cooking by Judi M. Phelps. Internet: jphelps@best.com

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