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Title: Tomato Based Marinade
Categories: Marinade
Yield: 1 Servings
8 | oz | Can tomato sauce |
2 | tb | Lemon juice |
1 | tb | Vegetable oil |
2 | ts | Worcestershire sauce |
1/4 | ts | Basil or oregano |
1/4 | ts | Onion salt |
1/4 | ts | Garlic powder black pepper, to taste |
Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours, preferably in fridge.
Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home Cooking Echo.
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