Title: Sherry Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings

1/2	c	Cream sherry*
1/2	c	Soy sauce
1	c	Water
1/3	c	Honey
2		Garlic cloves, minced
	pn	Red pepper flakes, optional

Combine all ingredients until well blended. Before add to the meat, stir well to be sure honey is combined with other ingredients and has not settled to bottom. Its a good idea to stir while marinating for the same reason. Yield: 2 cups.

*To substitute dry sherry for cream sherry, increase the honey to 1/2 cup.

Source: The Joy of Grilling

previous

next