Title: Barbecue Sauce with Horseradish
Categories: Poultry Beef Pork Marinade
Yield: 1 Servings

1	c	Butter, melted
1/3	c	Fresh lemon juice (about 2 lemons)
1/2	c	Cider vinegar
1/2	c	Catsup
2	ts	Worcestershir sauce
2	tb	Freshly grated or 1/3 c prepared horseradish
		Salt and freshly ground pepper

Combine all ingredients in a nonaluminum saucepan and bring just to boil. Lower heat immediately and simmer for 15 minutes before using. Yield: Enough for two 3-pound chickens or 4 to 5 pounds ribs.

Source: The Joy of Grilling

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