Title: East Indian Shrimp in a Tandoori Marinade
Categories: Bbq Marinade Seafood
Yield: 4 Servings

4	lb	Shrimp medium, shell, devein
16	oz	Plain yogurt
6	tb	Fresh lemon juice
1 1/4	ts	Cayenne
1 1/4	ts	Pepper
1 1/4	ts	Turmeric
1 1/4	ts	Curry powder
4	ts	Paprika
1/2	ts	Salt
2	ts	Garlic; finely minced
2	ts	Ginger root; minced

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.

Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and oni slices.

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