Title: Jamaican Ribs or Chicken
Categories: Bbq Chicken Marinade Ribs
Yield: 1 Servings
| | | Ribs or 1 chicken cut up |
| 3/4 | c | Onions; chopped |
| 4 | lg | Garlic; minced |
| | | Peppers see directions |
| 2 | tb | Allspice |
| 1 | tb | Vinegar |
| 2 | tb | Salad oil |
| 1 | ts | Nutmeg |
| 1 | ts | Salt |
| 12 | | Bay leaf soaked in hot water |
PEPPERS: You can control the heat with the type of peppers you use. Between
the marinade and the cooking, a lot of the heat will be lost, so dont be
afraid to throw a couple of whatever hot peppers you have on hand. I use 2
large cayennes, 2-4 chilies, and a token jalapeno. The preperation: combine
everything except the bay leafs and the meat in a large zip lock ba Add
meat and thouroughly mix. Let marinate in the fridge at least 2 hours
preferably until the next day. Fire up the bbq. Remove meat fromthe bag
wiuth as much as the marinade as possible still clinging to it. Place half
of the bay leafs on the meat. Dum the remaining marinade or use it as
insect repellant. Cook very slowly over medium heat turning often. If your
grill has a vented hood close it . Do no let meat burn. Cover and cook
about 1/2 hour. After 1/2 hour remove the bay leaf, turn meat, place the
remaining bay leav on the meat and cook till done (About 1/2-3/4 hours more
depending on the heat). Eat. Break out the beer. You'll need it.