Title: Minted Melon on Skewers
Categories: Appetizer Fruit Marinade Alcohol
Yield: 6 Servings

1	c	Cantaloupe balls or cubes
1	c	Watermelon balls or triangles
1	c	Honeydew balls or wedges
1	c	Parisian or Crenshaw melon cubes or balls, OR any combinatio
		Mint leaves for garnish,opt.
MARINADE
1/4	c	Creme de menthe
1/4	c	Lime juice
1/4	c	White wine
1	ts	Poppy seeds
		Wooden skewers
		Half watermelon shell

SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Mix marinade ingredients and pour over melon pieces in a bowl. Refrigerate, covered, for 3 hours. Drain. Thread melon pieces on short wooden skewers and pierce skewer tips into half a watermelon shell placed upside down on a platter. Add mint leaves or other garnish in season. Makes about 6 servings.

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