Title: Fruit with Wine Marinade
Categories: Appetizer Fruit Marinade Alcohol
Yield: 6 Servings

1	c	Pitted canned red cherries, drained, juice reserved
1	c	Diced fresh OR canned orange sections or mandarin orange
1	c	Fresh pineapple OR pear chunks, grapes, OR other fruit in se
MARINADE
1/2	c	Dry red wine
1/4	c	Cherry juice
1/4	c	Grape or currant jelly**
1	tb	Lemon or lime juice
1/8	ts	Salt
		**PERSONAL NOTE from Ursula R. Taylor - for diabetic's use a

SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Heat wine and cherry juice to simmering; add jelly and stir until melted. Remove from heat and add lemon or lime juice and salt. Cool. Drain fruits and combine in a bowl. Pour marinade over fruits and cover. Chill several hours. Serve heaped in cocktail glasses with some marinade poured over fruit. Makes 6 servings.

From: Ursulataylor To: All

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