Title: Poached Lobster Delights and Garden Vegetables
Categories: Appetizer Seafood
Yield: 4 Servings

1	c	Chicken broth
1/4	ts	Garlic powder
1/4	ts	Dried basil
1/4	ts	Thyme
1/4	ts	Oregano leaves
1	tb	Cornstarch
1	c	Quartered fresh mushrooms
1	pk	Louis Kemp Lobster Delights chunks (8 oz)
3	c	Fresh vegetables (broccoli flowerets, carrot and zucchini sl
1	pk	Frozen mixed vegetables, thawed (16 oz)
1	tb	Lime juice
1	ts	Margarine

Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine.

111 calories per serving.

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