previous | next |
Title: Hint of Ginger Marinade
Categories: Marinade
Yield: 1 Servings
FOR POULTRY, PORK, FISH | ||
3/4 | c | Soy sauce |
1/4 | c | Dry sherry |
1 | Small carrot; peeled, minced | |
1 | Garlic clove; minced | |
1 | tb | Sweet red pepper; minced |
1 1/2 | ts | Ginger root; minced |
2 | Small scallions; chopped | |
1 | ts | Lemon peel; grated |
Combine all ingredients in a bowl. Makes about 1-1/4 cups
previous | next |