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Title: Marinade for Beef Jerky
Categories: Marinade
Yield: 1 Servings
2 | tb | Soy sauce |
1/4 | ts | Salt |
2 | dr | Tabasco, or to taste |
1 | Garlic clove, crushed |
Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by snapping a piece.
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