Title: Piquant Sour Orange Marinade*
Categories: Marinade Sauce
Yield: 15 Servings

1	c	Olive oil
4		Garlic cloves finely minced
1/2	ts	Salt
1	ts	Black pepper
1	c	Juice & pulp of sour oranges
1	ts	Ground oregano
1	ts	Basil fresh & chopped
3	tb	Chopped onion

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.

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