Title: Grilled Beef Kababs-Philadelphia Inquirer
Categories: Beef Marinade Bbq
Yield: 4 Servings
| PHILLY.INQUIRER |
| 1/4 | c | Lemon juice |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Corn oil |
| 1/3 | c | Soy sauce |
| 2 | tb | Yellow mustard |
| 1 | | Clove garlic,minced |
| 1 1/2 | lb | Lean round steak,boneless |
| 1 | | Large green pepper |
| 4 | oz | Fresh mushrooms |
| 8 | | Cherry tomatoes |
| 1 | | Very large onion |
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic. Cut beef into 1" chunks,then put in marinade.Cover
and marinate in refrigerator for 12 hours or more... Cut vegetables into
chunks,making at least 8 pieces of each.Remove beef cubes from
marinade,reserving marinade... On 4 medium or long skewers,alternate pieces
of meat and vegetables.Grill over hot coals,basting occasionaly with
marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10
minutes longer for well done meat.).Serve hot.Makes 4 servings....