Title: Potato Puffs
Categories: Appetizer
Yield: 6 Servings

2		Eggs
1	c	Mashed potatoes
1/2	c	Flour
1 1/2	ts	Baking powder
1/4	ts	Salt
		Oil for deep-fat frying

In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder and salt; stir into potato mixture. In a large saucepan or kettle, heat about 1" of oil to 375 degrees. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes, turning once, or until golden brown. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Yields: 1 1/2 to 2 dozen From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo

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