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Title: Witches Brew Marinade
Categories: Marinade Sauce
Yield: 1 Recipe
2 | tb | Vinegar |
2 | tb | Brown sugar |
1/4 | c | Lemon juice |
1 | c | Ketchup |
3 | tb | Worcestershire sauce |
1/2 | tb | Mustard (any creamy kind) |
Salt & Pepper to taste | ||
1/2 | c | Cooking oil |
3 | tb | Soy sauce |
1/4 | c | Bottled french dressing |
Onion salt to taste | ||
Garlic salt to taste | ||
Meat tenderizer 1/2 t per lb of meat |
Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & you'll surely impress guests! From goober273@aol.com Sat Apr 20 05:07:26 1996
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