Title: Witches Brew Marinade
Categories: Marinade Sauce
Yield: 1 Recipe

2	tb	Vinegar
2	tb	Brown sugar
1/4	c	Lemon juice
1	c	Ketchup
3	tb	Worcestershire sauce
1/2	tb	Mustard (any creamy kind)
		Salt & Pepper to taste
1/2	c	Cooking oil
3	tb	Soy sauce
1/4	c	Bottled french dressing
		Onion salt to taste
		Garlic salt to taste
		Meat tenderizer 1/2 t per lb of meat

Mix well. Marinate meat for a minimum of four hours.

Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & you'll surely impress guests! From goober273@aol.com Sat Apr 20 05:07:26 1996

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