Title: Balsamic Fig Sauce
Categories: Marinade Sauce Blank
Yield: 1 Servings

1	lb	Fresh figs -- preferably
		Black
		Mission, chopped
1/3	c	Red wine
1	tb	Balsamic vinegar
1	pn	Salt
1/8	ts	Freshly ground pepper
1/2	ts	Sugar
1		Sprig fresh thyme

Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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