Title: Refreshing Yogurt Marinade
Categories: Marinade Sauce Blank
Yield: 6 Servings

1	lb	Mango
2	c	Nonfat plain yogurt
1	tb	Honey
2	ts	Dry mustard -- hot
1/4	c	Mint leaves
1/2	ts	Salt
1/4	ts	Freshly ground black pepper

Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipping sauce.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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