Title: Spicy Cucumber Salsa
Categories: Marinade Sauce Blank
Yield: 6 Servings

2		Whole cucumbers -- seedless
2	md	Shallots -- peeled and
		Minced
1 1/2	tb	Jalapeno pepper -- minced
1 1/2	c	Fresh mint -- loosely
		Packed
		Chopped medium
2	tb	Champagne wine vinegar
1	ts	Salt
1/4	ts	Freshly ground black pepper
3	ts	Olive oil

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and toss gently to combine.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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