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Title: Achiote Marinade/mop
Categories: Marinade Mops
Yield: 1 Servings
| 2 | c | Cider Vinegar |
| 24 | oz | Beer |
| 4 | tb | Achiote Paste |
| 2 | tb | Black Pepper |
| 1 | tb | Granulated garlic |
| 3 | tb | Pequin Pepper Flakes |
| 2 | tb | Dry Mustard |
| 1/4 | c | Ground New Mexican Chile |
| 1 | tb | Oregano |
| 1 | tb | Cumin seed -- Roasted and |
| Ground | ||
| 4 | tb | Trappeys Mexi-Pep or Tabasco |
| Or? | ||
| 2 | tb | Kosher salt |
Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Recipe By : Kurt Lucas
From: Kurt Lucas previous next