Title: Grilled Apple & Herb Marinated Pork Chops and Potatoes
Categories: Grill Marinade Pork Potato
Yield: 6 Servings

6		Pork center loin chops, 1 inch thick
2	lb	Red new potatoes, scrubbed
6	oz	Apple juice, frozen concentrate, thawed
1/3	c	Apple jelly
1/4	c	Oil
3	tb	Cider vinegar
2	tb	Worcestershire sauce
2	tb	Dijon mustard
2	ts	Dried rosemary
1	ts	Dried sage, crumbled
2	ts	Salt
1	ts	Pepper

Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown. Recipe by: Gourmet, August 1992

From: DarlingCL@aol.com

Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)

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