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Title: Quick Tartar Sauce for Chicken or Fish
Categories: Sauce Marinade
Yield: 1 Servings
| 1 | c | Mayonnaise |
| 3 | Sweet pickles, finely chopped | |
| 1 | tb | Fresh parsley, chopped |
| 1 | Hard-boiled eggs, chopped | |
| 1 | tb | White wine vinegar |
* Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill