Title: Buttermilk Apple Muffins
Categories: Muffins Bread
Yield: 6 Servings

1	c	Brown sugar
1/3	c	Oil
1		Egg, beaten
1	ts	Vanilla
1 1/2	c	All purp flour
1/2	ts	Baking soda
1/4	ts	Salt
1	c	Apples, peel, chp
1/2	c	Buttermilk
1/4	c	Chopped walnuts
1/2	ts	Cinnamon

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.

Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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