Title: Blueberry Orange Muffins
Categories: Muffins Bread
Yield: 12 Servings

1 3/4	c	All-purpose flour
2/3	c	Packed brown
		Sugar
1	tb	Baking powder
1	tb	Grated orange rind
1	c	Milk
2		Eggs
3	tb	Butter, melted
1	ts	Vanilla
1	c	Blueberries

In bowl, stir together flour, sugar, baking powder and orange rind. Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries. Spoon into lightly greased muffin tins, filling three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes or until golden and firm to the touch.

Makes 12 muffins.

Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.

From: Canadian Living Magazine, October 1992.

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