Title: Pumpkin, Orange and Raisin Muffins
Categories: Muffins Bread
Yield: 12 Servings

2	c	All-purpose flour
1/3	c	Packed brown
		Sugar
1 1/2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Each salt, cinnamon,
		Ginger and nutmeg
1	c	Raisins
1		Egg
1 3/4	c	Pumpkin puree
1/3	c	Vegetable oil
2	tb	Coarsely grated
		Orange rind
1/2	c	Orange juice

In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir just enough to blend. Spoon into large greased or paper lined muffin cups, filling to tops. Bake in 375 degree F (190 degrees C) oven for about 25 minutes or until golden and tops are firm to the touch. Let stand for 5 minutes before removing from pans to cool on racks.

Makes 12 muffins.

From: Canadian Living Magazine September 1992

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