Title: Randy Red Salsa Dip
Categories: Appetizer Dip Condiment
Yield: 4 Servings
| 2 | c | Fresh Tomatoes, Diced |
| 1/4 | c | Onion, Coarsely Chopped |
| 1 1/2 | ts | Garlic, Minced |
| 1/8 | ts | Salt |
| 1/4 | ts | Oregano, Dried |
| 3/4 | ts | Lime Juice |
| 1 | tb | Jalapeno Pepper, Coarse Chop |
| 1 | tb | Fresh Cilantro, Chopped |
Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps