Title: Raw Mushroom Appetizers
Categories: Appetizer Cheese Pork
Yield: 8 Servings
| 2 | lb | Very Fresh Mushrooms |
| 8 | oz | Softened Cream Cheese |
| 4 1/2 | oz | Can Deviled Ham |
| 2 | tb | Chopped Stuffed Olives |
| | | Onion Salt |
| | | Garlic Salt |
| | | Dry Mustard |
| | | Pepper |
| | | Pimento |
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled
ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture
into the mushroom caps. Garnish with pimento. Place on platter, wrap and
refrigerate until serving time. These may be made a day in advance. From:
Syd's Cookbook.