Title: Dole Raisin Pineapple Muffins
Categories: Muffins
Yield: 6 Lg muffins

1/2	c	Brown sugar, packed
1/4	c	Margarine
1		Egg
3/4	c	DOLE Pineapple Juice
1	ts	Grated orange peel
1 1/2	c	All-purpose flour
1/2	c	Whole wheat flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/4	ts	Ground cinnamon
1	c	DOLE Raisins

BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve warm.

Prep Time: 20 minutes. Bake Time: 25 minutes.

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