Title: Country Pecan Muffins
Categories: Muffins Bread
Yield: 15 Servings
| 1 1/3 | c | Flour |
| 1 | c | Pecans; chopped |
| 1/2 | c | Brown sugar; firmly packed |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Butter; melted |
| 2 | | Eggs; beaten |
| 1/2 | ts | Vanilla |
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Set aside. Combine milk, butter, eggs and vanilla; add to dry ingred.
stirring just til moistened. Spoon batter into greased and floured muffin
pans, filling half full. Bake at 350 for 20-25 min. Yield: 15 muffins.