Title: Bread Machine English Muffins
Categories: Breadmaker Muffins
Yield: 1 Loaf
| 3 | c | Flour |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1 | c | Milk; or |
| 3 | tb | Powdered buttermilk) |
| 1/4 | c | Water; or |
| 1 1/4 | c | Water; if using powered buttermilk |
| 1 | ts | Vinegar |
| 1 | tb | Starter; (Optional) |
| 1 | c | Raisins; I like lots of raisins) some cinnamom |
| 2 1/2 | ts | Yeast |
put in machine on dough at the beep pour out on to a corn meal sprinkled
board roll out and use a empty tuna can to cut them up sprinkle a baking
pan with more cornmeal and lay the side that has no corn meal on it. I
rolled it about 1/4 to 1/2 inch thick. the second time you roll out the
dough corn meal is going to be all over but the still turn out great. Cover
and let them rise for 45 minutes they will not be that high they will puff
up more when you cook them. Put about 4-5 in a pan sprayed with Pam that
has been heated on medium-LOW heat. My electric stove was right in the
middle of medium and low. cook 10 to 15 minutes on each side till brown(I
cooked them 15 minutes). let cool on wire rack then bag them up. this makes
about 18 muffins.