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Title: Acorn Muffins
Categories: Muffins
Yield: 12 Muffins
| 1 | c | Acorn Meal |
| 1 | c | Whole Wheat Pastry Flour |
| 1 | c | Cake Flour |
| 4 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 1/4 | c | Butter, softened |
| 3/4 | c | Honey |
| 1 | c | Milk |
| 2 | lg | Eggs |
: Sift all dry ingredients together. Sift again and set aside. : Cream butter and honey well. Mix eggs and milk in with the creamed butter and honey mixture. : Pour wet ingredients into dry ingredients and stir just until moistened. : Spoon into prepared muffin tins about 3/4 full. : Bake in preheated 400 degree oven for 20 minutes or until done. : * Makes 12 regular size muffins.
From Elaine Poncelet, KOOK-NET Hub:Vision Dimension, Gerald, MO, (314) 764-8406
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