Title: Oat-Bran Raisin Muffins
Categories: Muffins Fatfree
Yield: 1 Servings

2 1/4	c	Oat bran
1/4	c	Brown sugar
2	ts	Baking powder
1 1/2	ts	Ground ginger
1/4	ts	Black pepper
1/2	c	Raisins
1/2	c	Walnuts OR raisins OR other
		Fruit or nuts
		Egg equivalent
1/4	c	Honey
3/4	c	Warm skim milk or non-dairy
		Equivalent

Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned.

I originally got these recipes off the net back in 1991; unfortunately I lost the attributions!

From: diane_durbeck@tmai.com (Diane Durbeck). Fatfree Digest [Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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