Title: German Streusal Muffins
Categories: Muffins Quick
Yield: 15 Servings
| 1/3 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Milk |
| | | Streusal: |
| 1/2 | c | Sugar |
| 1/4 | c | Ground almonds |
| 1 | ts | Cinnamon |
| 1/2 | c | Butter |
Beat sugar , short and egg. Stir in dry ingredients alternately with milk.
fill 2/3 full in muffin cups and bake 350 20 minutes or until
done.Immediately after baking, roll muffins in melted butter and then in
the almond, sugar and cinnamon mixture. Serve hot or warm.