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Title: Israeli Honey Orange Muffins
Categories: Muffins Quick
Yield: 24 Servings
2 1/2 | c | Flour |
1/3 | c | Wheat germ |
1/4 | c | Sugar |
1 | tb | Grated orange peel |
2 1/2 | ts | Baking powder |
1 1/2 | ts | Baking soda |
1 1/2 | ts | Salt |
3/4 | c | Butter or marg: melted,coold |
1/2 | c | Honey |
1/4 | c | Orange juice |
3 | Eggs |
In a bowl combine all dry ingredients. In another bowl combine remaining wet ingredients.Combine wet to drys quickly to blend.Fill muffin cups 2/3 full. Bake 375 15 to 20 minutes or tested done with toothpick, makes 24
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