Title: Double Apple Corn Muffins
Categories: Fruit Muffins
Yield: 1 Servings

1	c	All-Purpose Flour
1	c	Yellow Cornmeal
1/4	c	Sugar
1	tb	Baking Powder
1/2	ts	Salt
2		Slightly
2/3	c	Applesauce
1/2	c	Milk
1/4	c	Oil
1	lg	Apple, Peeled And Finely
		Chopped
		Beaten Eggs

Stir together four, cornmeal, sugar, baking powder and salt and set aside. Combine eggs, applesauce, milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans filling 2/3 full. Bake in 425F oven 15 to 20 minutes.

Recipe By : Little Mom

From: "Lee Bailey's Country Desserts" B

previous

next