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Title: Mini Peach Muffins
Categories: Fruit Muffins
Yield: 16 Servings
3/4 | c | Flour |
2 | tb | Sugar |
1 | ts | Baking Powder |
pn | Salt | |
1 | Egg -- beaten | |
1/3 | c | Milk |
2 | tb | Butter -- melted and cooled |
1/2 | ts | Almond Or Vanilla Extract |
1 | Peach -- pitted and diced | |
1/4 | c | Almonds -- chopped |
In bowl, combine dry ingredients. In separate bowl, combine egg, milk, butter and extract. Add liquid ingredients to dry ingredients and stir until just combined. Gently fold in peach and almonds until just combined. Spoon into buttered mini-muffin tins and bake at 400F 15 to 20 minutes.
Recipe By : Gourmet
From: "Lee Bailey's Country Desserts" B
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