Title: Corn Muffins (Satterly)
Categories: Muffins
Yield: 12 Muffins

1/4	c	Shortening
1/4	c	White sugar
2	tb	Cornstarch
2	tb	Vinegar
1	ts	Salt
1 1/2	c	Flour
1	c	Cornmeal
1	c	Water

Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden.

Recipe by Mark Satterly

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