Title: Wheat Germ Muffins
Categories: Muffins Bread Brunch Gourmet
Yield: 12 Servings
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Wheat germ |
| 3/4 | c | Milk |
| 1/4 | c | Dark molasses |
| 1/4 | c | Margarine |
| 1 | lg | Egg |
1. Preheat oven to 400 degrees. Lightly grease 12 muffin tins. Use paper
liners if you prefer. 2. In a mixing bowl, combine flour, sugar, baking
powder and salt. Melt margarine and beat the egg well. Add to the flour
mixture along with rest of ingredients. Stir just enough to moisten
ingredients. Batter will be lumpy. Fill each muffin cup 2/3 full and bake
for 15 minutes or until browned on top. Yield: 12 muffins. Serving Ideas
: Serve this healthy muffin and fruit for a quick breakfast. Recipe by: Jo
Anne Merrill